Only came to life since 2014, yet HT House had actually been brewed for 20 years back within the mind of its founders – those who have always carried on one forever culinary-passion, throughout their entire indelible-fate for Restaurant Management and Gastronomy. It all started with only a few humble restaurants in Sai Gon; then the founders have leveled it up patiently day by day – into such a solid brand name to both native and foreign guests, Asian and European cuisine.
It’s the experiences that gain trust, it’s the dedication and creativity that gain evolution, it’s how HT House has gained its throne nowadays. Being differentiated from other newborns in this Restaurant Management and Gastronomy territory – we were born from years and years of acknowledgements, were created by the ones who made this industry an indelible mark on their entire livings. With gifts and desires to explore the culinary diversity, HT House has been giving birth to various brands with distinct styles: Hoa Túc – the contemporary Vietnamese cuisine with its cooking course platform called Saigon Cooking Class that aims to pass on the culinary passion to its visitors; Chị Hoa – the old school home-cooked Vietnamese cuisine yet with its trendy on-the-spot cooking service named Chị Hoa Tiệc Tùng; TukTuk – Thai Cuisine, ANH TUKK – Modern Thai Cuisine, HUE – the shades of colours and tastes of Huế contemporary cuisine, Rico Taco – Mexican Kitchen, IMAI AMI – Beauty & Wellness and central kitchen – Delicraft. Our list is still growing with everyday upcoming ideas.
From day-one to day-now, every HT House generation has fully inherited their founders’ soul: Happiness does exist in mundane moments. We seek out happiness from those and pass it on to people.